It was my birthday on the 11th so I had a mega fine day for stuff I eat. Well. No lunch but it doesn't matter. Dinner consisted of Pizza (one slice of American Hot and one Margarita with pesto), green leaf salad with french dressing and crutons, garlic bread and a glass of shandy. It was Ben Shaws. Pudding however was a grand affair, a chocolate fudge cake with a Belgian swirl top. Very rich and impossible to cut. It was uplifting.