Sunday, 22 February 2009

And now the second half. Todays meal was a Roast dinner as it was Sunday. Beef in fact. Served with gravy, roast potatoes, broccoli, leeks, carrots, yorkshire pudding and horseradish sauce. Pudding was a home made vegetable flan. We always seem to have a Sunday pudding. that was with bananas and nectarines and a dash of vanilla ice cream. Very nice, wholesome family meal.

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