Monday, 9 February 2009

Dinnertime, what we've all been waiting for. Roast chicken, cabbage with leeks, honey roasted parsnips, garlic roast potatoes, sage stuffing with gravy and English mustard. WOW too much. Good though - looks a bit like its already been eaten? Pudding. Profiteroles with single cream. Thats two lots of single cream and potatoes in as many days. Need a change.

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