Dinnertime, what we've all been waiting for. Roast chicken, cabbage with leeks, honey roasted parsnips, garlic roast potatoes, sage stuffing with gravy and English mustard. WOW too much. Good though - looks a bit like its already been eaten? Pudding. Profiteroles with single cream. Thats two lots of single cream and potatoes in as many days. Need a change.
Monday 9 February 2009
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